Twenty-sixThat's right - The Enrico Biscotti Company has 26 types of biscotti. There's your usual almond and choclate flavours, but anise, ginger, and pumpkin? And they do them right. The flavours shine through. We particularly enjoyed cinammon and peanut butter chocolate chip. In true biscotti style, the biscotti weren't very sweet; they had aromas which were more intense than the subtle flavours. These crunchy, but not too hard biscotti, are best dipped in a cafe au lait which is also made on the premises and is just awesome. Of course, they make all their own biscotti - each and every type. You gotta make it by hand and from scratch if you're going to be on my blog. Enrico's is located in the cool Strip Distrcit and there's a great looking restaurant and even their homemade wines were delicious. So I had some wine while waiting for my cafe au lait. They offered freebies and I accepted. They even had bread making courses on site - you're expected to show up in your pj's. I could crawl out of bed to make my way to The Enrico Biscotti Company anyday.